Cocktails in St. Louis — Rebecca Dale

On all of our trips, we love to check out every city's best cocktail scene and restaurants. While we were in St. Louis we discovered some of the best cocktails we ever had, so much that we decided to start our own blog called Love and Bitters. Our first stop was Eclipse in The Moonrise Hotel. Our cocktail of choice there was the Quince Jack Rose made with Quince brandy. It was delicious and strong. The next place we discovered was Taste. I love how they lay out their menu with the flavor descriptions so it is easy to know what you want. The first cocktail on the menu is amazing called The Club Trip under Tart. Bright. Citrus, and of course it tasted exactly like that. Our favorite bar though was Planter's House. I had two of the best cocktails I ever had here. The Party Hardy Marty with cumin-cilantro infused Pisco Porton, and The In a Pickle drink made with dill.